20th November 2015
Adam will be doing two live demos at Taste of Christmas in Tabacco Dock.
19th September 2015
Adam completed Spartan Sprint the ultimate assault course.
18th July 2015
Adam successfully completed a 1.5km swim for Macmillan Cancer Support in Victoria Dock in London.
19th June 2015
Adam gave a lively cooking demonstration on the Car Rental stage at Taste of London.
24th April 2015
Adam hosted a cookery class for 20 food bloggers in partnership with Great British Chefs at The Cookery School in Central London.
24th March 2015
Adam was invited to host and cook a live demo at the IFE – International Food Exhibition at Excel in London.
17th January 2015
Adam participated in Hell Runner, an extreme 10 mile run through mud, bogs and forests.
7th January 2015
Adam was interviewed by Great British Chefs about healthy eating and detox after the festive season.
2nd December 2014
Adam was invited to Wilkin and Sons in Tiptree, Essex to see where the world famous Tiptree jam, sauces, chutneys and Christmas puddings are made.
20th November 2014
Adam cooked over an open fire pit at The Taste of Christmas in Tabbaco Dock in London for a themed demo of “Forgotten Foods” with food historian Emma Stoffer. He then cooked at the Electrolux Food Theatre where he inspired 36 hopeful amateur chefs to cook along with him and produce a delightful seasonal fish dish.
>>Watch video1 >>Watch video2
17th November 2014
Adam was invited by the Association of Colleges to their annual conference in Birmingham, as a former AoC Gold Award winner in 2013, to inspire young catering students and to talk about winning this prestigious award.
13th September 2014
Adam was invited to do a live cookery demo at Ludlow Food Festival in Shropshire on the main cookery stage with Pink Lady Food Photographer of the year Ashleigh Cadet.
26th June 2014
Adam was one of ten world renowned chefs, cooking at 10 Fest in the Azores.A food festival celebrating 10 chefs cooking 10 gala dinners in 10 days using ingredients from the Azores.
19th June 2014
Adam appeared at Taste of London giving a lively cooking demonstration on the Stubbins Kitchen Garden stage.
27th April 2014
Adam completed London West Tough Mudder.
22nd March 2014
As one of the Honary Patrons of the Hope Enterprise Charity, Adam cooked for 100 guests at a Gala dinner hosted by Earl Spencer at Althorp. The evening was a massive success, raising over £20,000 for the charity.
19th November 2013
Adam judged the Coeliac UK Gluten Free Chef of the Year Competition at Unilever House in Leatherhead.
14th October 2013
Adam joined chefs – Allan Pickett (Plateau Restaurant), Tim Allen (Lanceston Place Restaurant) and Simon Hulstone (The Elephant Restaurant) to cook a course for 150 guests at Plateau Restaurant in Canary wharf. The evening was for a charity event called Four for Two that raises money for The East End Community Foundation and The Royal Marsden.
27th August 2013
Adam demonstrated how to cook “roasted grouse with a kohlrabi salad” at the Real Food Festival on the Southbank in London.
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1st and 2nd July 2013
Over 70 guests, including leading chefs, journalists, media and industry colleagues were invited to Skylon Restaurant to sample Adam's new summer menu.
21st June 2013
Adam appeared at The Taste of London in the BMW Chef's theatre and on the Weber BBQ cooking stage to give two lively cooking demonstrations.
5th June 2013
Adam went to pick up his AoC (Association of Colleges) Gold Award at the House of Commons. Adam was one of this year's six very proud recipients for AoC Gold award which is awarded to people who have excelled in their careers after leaving further education.
25th - 27th April 2013
Adam was one of the chefs cooking The Lab at Tabbaco Dock in London organised by the the Taste Festival Events. Adam's signature dish of crisp free range pork belly with Lincolnshire smoked eel and lovage Hollandaise was a huge success.
6th March 2013
Adam started is new position as Executive Head Chef at Skylon restaurant in the Royal Festival Hall on the Southbank in London.
2nd March 2013
Adam hosted and cooked a dinner at the University of Northampton for 150 invited guests to raise money for the Hope Enterprise Charity. The evening was a huge success and raised in excess of £6k through auction prizes during the evening.